Seasons By 10/Fold (Formerly 10/Fold Biscuits) Menu
Introducing Seasons By 10/Fold, the newly rebranded version of 10/Fold Biscuits, brings a delightful twist to the comfort food scene at Myrtle Beach. Nestled at 4377 N Kings Hwy #119, this trendy breakfast and brunch spot celebrates the humble biscuit, elevating it to an extraordinary experience.
- Prepare to savor dishes like the Sunday Supper Buttermilk Biscuit with all-natural fried chicken, pickles, and buttermilk dressing, or the indulgent B.E.C., perfectly combining bacon, egg, and cheddar.
- Vegetarian options and refreshing beverages complement these scrumptious offerings, served in a hip casual setting that welcomes groups.
- Outdoor seating is available for those who want to dine al fresco in an atmosphere filled with laughter and the tantalizing aroma of freshly baked biscuits.
With a commitment to sustainability through compostable containers and plastic-free packaging, Seasons By 10/Fold isn’t just about delicious dishes—it’s about enjoying them responsibly. Be prepared to join the line—worthy of the wait!
Food Ordering
Sunday Supper
Buttermilk biscuit, allnatural fried chicken, thick cut dill pickles, buttermilk dressing
B.E.C
Buttermilk biscuit, thick cut bacon, freerange sunny side up egg, cheddar cheese, chipotle ketchup
TaylorMade Benedict
Buttermilk biscuit, Taylor ham, tomato, arugula, two freerange sunny side up eggs, classic hollandaise, scallion and paprika
Shrimp Boy
Lightly fried shrimp, shaved red cabbage, tomato, roasted jalapeno tartar sauce on a buttermilk biscuit
Nashville Deluxe
Buttermilk biscuit, spicy dipped fried chicken, Mikes hot honey, housemade pickled slaw
Peppered Pig
Buttermilk biscuit, two breakfast sausage patties, freerange softscrambled egg, red pepper jelly.Add cheddar cheese 1.00
Hash It Up
Crispy hash brown, whipped avocado, caramelized onions, cheddar cheese and dukes mayo on a buttermilk biscuit add sunny side up or scrambled egg 1.50
The Roadhouse
Buttermilk biscuit, slowroasted tender brisket, pickled jalapenos, crispy fried onions and coffee BBQ sauce
Smokey Sally
Buttermilk biscuit, coldsmoked salmon, Old Bay cream cheese spread, shaved red onion, tomato, capers.Add a freerange egg 1.50
Low Country BLT
Buttermilk biscuit, fried green tomato, thick cut bacon, arugula, housemade pimento cheese and spicy pimento aioli.Add a freerange egg 1.50
Breakfast Melt
Two sausage patties, cheddar cheese, caramelized onions, softscrambled egg and dijonnaise on a buttermilk biscuit.
10Fold Breakfast
Stoneground grits or crispy torn potatoes, 2 freerange eggs soft scrambled or sunny side up, bacon or breakfast sausage, buttermilk biscuit
Biscuits And Gravy
Two buttermilk biscuits covered in maple sausage gravy, topped with scallion and paprika
Shrimp And Grits
Sauteed shrimp, Palmetto Farms grits, Tasso ham, roasted sweet peppers, red chilicream sauce, over buttermilk biscuit
Chorizo Chick
Buttermilk biscuit, Crispy fried chicken, Housemade chorizo gravy, Cotija cheese, Pickled onions and jalapeno, Topped with cilantro.
Biscuit Bread Pudding
Seasonal fruit, bourbon vanilla whipped cream
Greek Yogurt Bowl
Pecan granola, fresh blueberries, honey, bee pollen
Fried Biscuits Holes
Sweetened milk
Strawberry Shortcake
Buttermilk biscuit, strawberry preserves, bourbon vanilla whipped cream
Crispy Torn Potatoes
Grits
Thick Cut Bacon
Pimento Cheese
Gravy
Fried Egg
Scrambled Egg
Hash Browns
Fried Green Tomatoes
Fried Chicken
Smoked Salmon
Collard Greens
BBQ Sauce
Alabama White Sauce
Hot Honey
Tartar Sauce
Chipotle Ketchup
Buttermilk Dressing
Buttermilk Biscuit
Jalapeno Cheddar Biscuit
Gluten Free Biscuit
Chicken Fingers
Buttermilk biscuit, ranch dressing
